Prize	Cat. No	Cat. Name	Details
1st	721	Astbury, Dr Carole
2nd	724	Childs, Mrs Deborah
3rd	725	Beard, Mr Gary
4th	723	Jackson, Liz
5th	726	Trott, Mr & Mrs
6th	720	Bard, Mr Nic

Honey & Ginger cake. Ingredients: 115g/4 oz butter, 115g/ 4oz honey, 283g/10oz plain flour, 2 eggs size 2, 170g/6oz brown sugar, 1 tsp bicarbonate of soda, 3 tsp ginger, 1 tsp cinnamon, 50g/2oz golden syrup, 2tbsp milk. Method: Sift dry ingredients into a bowl. Melt honey butter, sugar, syrup and milk until runny. Beat the eggs. Add the liquid then the eggs to the flour. Pour into 2lb loaf tin. Bake at Gas Mark 2-3 / 160°C for 75-90minutes. Cook until just firm; cool in the tin. Turn out and glaze with honey while still warm. To be displayed on a white paper plate with a doily covered with clear polythene or cling film.