HomeResults for the Show 2017 Show.
486 Six Honey Crunch Biscuits Results
| Prize | Cat. No | Cat. Name | Details |
|
1st |
703 | Green, Mrs Hilary |
|
Ingredients: 55g/2oz butter,55g/2oz pl flour,1 tblsp honey,55g/2oz granulated sugar, 85g/3oz rolled oats, ½ tsp bicarbonate of soda Method: Melt the butter and honey together. Take off heat and add bicarbonate of soda. In a bowl put flour, sugar and oats, mix in the liquid mixture and allow to cool slightly. Put knobs of the mixture onto a greased baking sheet and flatten slightly Bake at 325°F/170°C or Gas Mark 4 for approx 15mins. To be displayed on a white paper plate with a doily covered with clear polythene or cling film. This class to be kindly sponsored by Leakers Bakery, Bridport. Tel. 01308 423296 [email protected] awarding a £10 voucher. |