Prize	Cat. No	Cat. Name	Details
1st	242	Lyall, Mrs Joyce
2nd	239	Wood, Mr M R
3rd	243	Moxom, Mrs Liz
Highly Commended	244	Astbury, Dr Carole
Highly Commended	240	Green, Mrs Hilary
Highly Commended	241	Brown, Mrs Carole

Honey Cherry Cake 112g (4oz) butter, 225g (8oz) honey,2 eggs, beaten, 225g(8oz) self raising flour,112g (4oz) glacé cherries Cream together the butter and honey until light and fluffy. Add the beaten eggs a little at a time and mix well. Fold in the flour and cherries. Turn into a 180mm (7 inch) greased and lined cake tin. Bake at 170 degC, GM 3 for about 45 minutes or until a skewer comes out clean. Turn out onto a wire rack to cool. Display on a white paper plate with a doily, covered with polythene or cling film. (This class to be kindly sponsored by Felicity's Farm Shop on the A35, Morcombelake, Dorset DT6 6DJ Tel 01297 480930 awarding a £10 voucher)