Prize	Cat. No	Cat. Name	Details
1st	809	Trott, Mrs Deanna
2nd	811	Harvey, Mrs Catherine
3rd	812	Mutch, Mrs Suzie

Honey and Tea Cake Ingredients: 155g plain flour,100g caster sugar,100g sunflower oil, 2 medium eggs,170g honey,115g black tea, 1tsp vanilla extract,1tsp cinnamon, ½tsp nutmeg, 1tsp baking powder, ½tsp bicarbonate of soda & ¼ tsp salt. Method: Line a 2lb loaf tin. Whisk together the eggs, sugar, oil, honey and vanilla. Add the tea and mix until combined. Add the flour, sugar, spices, baking powder, bicarbonate of soda and salt and mix carefully - don't over mix. Pour into the loaf tin and bake at 160°C for 60 minutes or until a cocktail stick comes out clean. Leave to cool in the tin for 20 minutes then turn out onto a rack. Display on a white paper plate with a doily, covered with polythene or cling film.