Prize	Cat. No	Cat. Name	Details
1st	781	Mills, Miss Cathryn
2nd	780	Harvey, Mrs Catherine
3rd	775	Boxall, Mrs Sally

Honey Buns Ingredients: 2 eggs, 75g caster sugar, 1 teaspoon soft dark sugar, pinch of salt, 90g self raising flour, 1 teaspoon baking powder, 90g melted butter- cooled, 1 tablespoon honey, 2 tablespoons chopped dates. Method: Whisk together the eggs and sugars and fold in the sifted flour, baking powder and salt. Leave the mixture to rest for 30 minutes, then stir in the melted butter, honey and dates. Bake in paper cases for 20-25 mins. 180°C or 160°C in a fan oven, gas mark 4. Select six buns and place on a doily on a white paper plate. Cover with a clear plastic bag or cling film. This class to be kindly sponsored by Cilla & Camilla Cookshop, 11 East Street Bridport, Tel 01308 425871 cillaandcamilla.co.uk awarding a £10 voucher.