HomeResults for the Show 2023 Show.
482 Honey Shortbread Biscuits - class for children aged 14 years and under. Results
| Prize | Cat. No | Cat. Name | Details |
|
1st |
747 | Mitchell, Mrs Maryrose |
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Ingredients: 85g salted butter softened at room temperature, 65g honey, 25g caster sugar, 130g plain flour, 20g cornflour. Method: Beat honey, sugar and butter together. Add plain flour and cornflour and beat to a thick, stiff dough. Chill in fridge for at least 30 minutes. Roll dough to a depth of 5mm. Use cutters or design your own templates to create beekeeping themed biscuits. Bake in a pre-heated oven 190°C, gas mark 5, for 12-14 minutes. Select six biscuits and display on a doily on a white paper plate, covered with cling film. Please state your age on the plate with your entry. |