Prize	Cat. No	Cat. Name	Details
1st	736	Rawlings, Mrs Sue
2nd	738	Lyall, Mrs Joyce
3rd	740	Jury, Mr & Mrs Mike & Hil

Honey Fruit Cake. Exhibits must be made to this recipe. Ingredients: 200g/7oz self raising flour, 175g/6oz honey, 110g/4oz butter, 175g/6oz sultanas, 2 medium eggs, 110g/4oz. glace cherries (halved). Method: Preheat oven to 180°C/350°F /gas mark 4. Cream butter and honey together. Beat eggs well and add them alternately with sifted flour then fold in sultanas and cherries. A little milk may be added if necessary. Bake in a buttered circular tin, 7inch/18cm in diameter for approximately 1½ hours. Timing is for conventional ovens and is a guide only as appliances vary - Fan ovens may vary. To be displayed on a white paper plate with a doily covered with clear polythene or cling film. This class to be kindly sponsored by Waitrose of Bridport awarding a £10 Food Voucher.