Prize	Cat. No	Cat. Name	Details
1st	962	Hutchings, Miss Julia
2nd	965	Hutchings, Mrs Kathryn
3rd	964	Finch, Mr Alan
Highly Commended	958	Wallbridge, Mrs Helen

Date and Walnut Loaf Ingredients: 130g Butter 130g Soft brown sugar 250g Plain flour 1 tsp Mixed spice 1/2 tsp Bicarbonate of soda 180g Apple purée 1 1/2 tbsp milk 180g Pitted dates 70g Chopped walnuts Method: Preheat the oven to 180°C / 350°F,Gas mark4. Line 2lb loaf tin with baking parchment. Cream butter and sugar together until light and fluffy. Sieve together flour, mixed spice and bicarbonate of soda. Mix apple purée to butter and sugar. Add all remaining ingredients and mix evenly. Spoon mixture into prepared tin. Bake in preheated oven for 40-50 mins or until risen, firm and golden brown.Cool for 10mins in the tin, then turn out and cool.